Spanish Latte
from QAR 18Espresso, condensed milk and your chosen milk — silky, sweet and unmistakably Spanish.
Your daily dose of something different.
Espresso, condensed milk and your chosen milk — silky, sweet and unmistakably Spanish.
Single origin filter coffee, hand poured in slow stages. Bright, clean and full of fruit.
The house pour — espresso, maple and cream built in layers, finished at the pass.
A maple latte made properly dirty with a fresh shot poured straight over the top.
Ristretto shots with velvety micro-foam, served hot in a small cup.
Espresso, milk and maple syrup, dusted generously with cinnamon topped with cold foam.
Madagascar vanilla and espresso with silky milk — quiet, classic and always right.
Iced espresso poured over a scoop of vanilla ice cream with salted caramel.
Espresso lengthened with water, hot or iced. Bright, clean and long on the finish.
Pulled short and served as it should be — single or double.
Iced latte layered with caramel drizzle and toasted pecan pieces.